Advice & Education :: Test Results :: Vegetables

Test Results :: Vegetables

The results show yield increases from 20% to 44% on various vegetable crops. The majority of the testing was done by the Navsari University, Gujarat, India. All trials resulted in increased growth and yield parameters, significant decrease in infection parameters, increase in quality and significantly improved durability.


Vegetable type Year Research Notable Results % Increase in yield
Okra 2009-2010 UARS Increase of protein content (+ 65%) + 33%
Tomato 2010 UARS Increase of Lycopene (+ 37%) + 31%
Chili 2012 UARS Increase in plant quality + 39%
Eggplant 2012 UARS Disease Infections (- 68%) + 44%
Sweet corn 2012 UARS + 34%
Watermelon 2012 UARS + 20%

Table 1
Results of trials on various vegetables since 2009.
(UARS = University Agricultural Research Station).